This post is sponsored by Savings.com.
Ready for summer? Our Yogurt & Cherry Ice Pops are! We still have another week of school here, but we're in summer mode already. Spring soccer is winding down and our time is starting to free up! That means the boys are about to spend some serious time running around the backyard.
You know what goes great with running around the backyard? Ice Pops!
We made these super simple Yogurt & Cherry Ice Pops this week. I'd say they're for the kids, but who are we kidding here?
The best part? You just need 2 ingredients!
We recently stocked up on Greek Gods® yogurt. If you think you're not a fan of Greek yogurt, you need to try Greek Gods® yogurt. Seriously! This does not taste like any other Greek-style yogurt I've ever had!
The Greek Gods® Greek-Style Yogurt has a rich and creamy texture and delicious flavor that is less tart than other Greek yogurts. That’s because unlike other Greek yogurts, Greek Gods is made in the old-world method – where cultured milk turns into yogurt inside the cup, giving it a unique texture and flavor that can’t be beat.
Be sure to grab the coupon below for $1 off one 24 or 32oz. container of Greek Gods yogurt, redeemable at Giant Food stores.
The boys helped me fill the ice pop molds and Owen kept helping himself to spoonfuls of the yogurt. It's that good! It tastes like dessert all by itself!
When we've made yogurt ice pops previously, we have to add a sweetener like honey, but the Greek Gods Honey Vanilla worked perfectly since it was all right there!
- 2 cups cherries - pits removed
- about 20 oz Greek Gods Honey Vanilla Yogurt
- Use a food processor or blender to pulse cherries until smooth(ish).
- Fill ice pop molds, alternating between spoonfuls of yogurt and spoonfuls of blended cherries.
- Add sticks to molds and freeze for at least 6 hours.
- Run molds under warm water if needed to release.
Visit GreekGodsYogurt.com/recipe for more yummy recipe ideas!
The post Yogurt & Cherry Ice Pops first appeared on The Shirley Journey.